On this journey, their travel path starts from Rhodes, crossing the Aegean and mainland Greece, continuing in the direction of southern Italy, passing through the coasts of southern France and ending in the Iberian Peninsula, in the city of Rodi, a colony of ancient Lindia.

Returning to their base , influenced by the Mediterranean culture, they use their main method – the collection of seasonally available plants of locality, fishing or hunting and captured it them gastronomically in our menu.