Salads
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12 islandsSpinach, crispy crust with sesame, feta, cream cheese, dill & honey vinaigrette.
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NapoletanaIceberg, shrimps, grilled pineapple, crouton & Caesar dressing.
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Cote d AzurEndives, valerian, walnut, peach, mushrooms & Roquefort dressing.
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CatalanaBeetroot leaves, pomegranate, fig, jamon, churros & dressing petimezi.
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Breads & DipsVariety of bread, breadsticks, extra virgin olive oil G dips.
Starters
From the Land
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BurrataBlack olive soil, basil pesto, arugula leaves, Santorini tomato chutney & onion pickle.
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AranciniRise croquette with ratatouille & habanero chili pepper mayonnaise.
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BrieBreaded crispy fondue, with prosciutto crudo, fig & onion chutney.
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TartarBeef fillet, caper, kadaifi, yolk gel & cypress emulsion.
From the Sea
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CevicheValley shrimps, chili, lemon, passion fruit, onion corn G mint.
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OctopusOctopus, white taramas cream, caramelised onions, orange fillet & glaze lemon.
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CarpaccioWhite* fish fillet, sea urchin, coriander, chili, tonka & lemon oil dressing. (Depending on the supply of the day).
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Tuna – KiWith sesame crust, cauliflower – coconut puree & merlot sauce.
Main
From the Land
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Mushroom RisottoMushrooms – fresh truffle – cream cheese from the mainland of Greece, parsley oil & aromatic herbs.
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Cretan risottoChicken fillet, yogurt, vegetables, dill, parsley & Cretan meat broth from lamp and chicken.
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Pork ibericoCarrot puree, broccoli, caramelised eschalot onions G demiglace sauce
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RibeyeBlack Angus, baby vegetables, noisette butter & pepper sauce.
From the Sea
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Sea urchin pastaSpaghetti, sea urchin, roe, clams, onions, garlic & shells sauce.
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Lobster pastaLinguine, lobster tartar, beetroot powder, cognac G bisque.
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Sea bass filletSeasonal greens, baby carrot, velouté lemon & olive oil.
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Sole filletBreaded with almond, celeriac puree, beetroot saute, & tartare sauce.
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Tuna filletPanzerotti stuffed with porcini mushrooms cooked in veloute sea sauce, brick & bonito flakes.
Surf & turf
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Aegean PaellaOrzo from Thasos Island, shrimps, octopus, mussels, Mykonos sausage, vegetables & lobster bisk.
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Beef fillet & lobsterTwice-cooked crispy paprika potatoes, sauce bearnaise & garlic butter.
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Papoutsakia – VeganEggplant, celeriac puree, vegetables caponata, hazel mint G tomato fermented sauce.
Desserts
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KataifiWhite chocolate mousse flavored with mastic, hazel & rose syrup.
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TiramisuMascarpone cream, Savoyard biscuits flavored with Greek coffee & cacao pounder.
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MillefeuilleValrhona 70% bitter chocolate, phyllo pastry crust & berries.
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Crema CatalanaPistachio flavored cream, bilberry, mint & caramelized sugar crust.