Salads

  • 12 islands
    Spinach, crispy crust with sesame, feta, cream cheese, dill & honey vinaigrette.
  • Napoletana
    Iceberg, shrimps, grilled pineapple, crouton & Caesar dressing.
  • Cote d Azur
    Endives, valerian, walnut, peach, mushrooms & Roquefort dressing.
  • Catalana
    Beetroot leaves, pomegranate, fig, jamon, churros & dressing petimezi.

Starters

From the Land

  • Burrata
    Black olive soil, basil pesto, arugula leaves, Santorini tomato chutney & onion pickle.
  • Arancini
    Rise croquette with ratatouille & habanero chili pepper mayonnaise.
  • Brie
    Breaded crispy fondue, with prosciutto crudo, fig & onion chutney.
  • Tartar
    Beef fillet, caper, kadaifi, yolk gel & cypress emulsion.

From the Sea

  • Ceviche
    Citrus fruit marinated bonito, brick & chives.
  • Shrimps
    Valley grilled shrimps, flavored with spice powder & Florina pepper sauce.
  • Carpaccio
    White* fish fillet, sea urchin, coriander, chili & lemon oil dressing. (Depending on the supply of the day).
  • Tuna
    With sesame crust, foie gras cream, cauliflower & merlot sauce.

Main

From the Land

  • Risotto
    Mushrooms variety, truffles, parmesan, parsley oil & aromatic herbs.
  • Garganelli
    Young beef, slow cooked ragout in fresh tomato & 4 cheese sauce.
  • Chicken fillet
    Artichoke puree, eggplant with carry, baby carrot, eschalot & pepper sauce.
  • Pork iberico
    Potato puree, broccoli, stifado onions & Lipsi island signature sweet wine “Aposperitis” sauce.

From the Sea

  • Orzo
    With sauté shrimps, chorizo, basil, parsley & bisk.
  • Linguine
    Lobster tartar, beetroot powder, cognac & bisque.
  • Sea bass fillet
    Seasonal greens, baby carrot, velouté lemon & olive oil.
  • Salmon fillet
    Celeriac puree, beetroot sauté, carrot gel & bilberry sauce.
  • Tuna fillet
    Panciotti with shrimps and scallops, foie gras cream & glazed cabernet sauvignon sauce.

Premium Cut

  • Ribeye
    Black Angus, baby potatoes, noisette butter & mushrooms sauce.
  • Beef fillet & lobster
    Twice-cooked crispy paprika potatoes, sauce bearnaise & garlic butter.
  • Briam
    Celeriac puree, eggplant with carry, baby potatoes & tomato fermented.

Sushi

  • California special rolls
    Crab, shrimp ebi, cucumber, mango, wasabi tobiko & miso sauce.
  • Crispy chicken special rolls
    Cucumber, cream cheese, fruit mayonnaise & yuzu tobiko.
  • Surf & Turf special rolls
    Beef fillet tartar, tuna, truffle mayonnaise & yakitori.
  • Dragon special rolls
    Tempura shrimps, eel, avocado, chives, mayonnaise, teriyaki, red tobiko.
  • Crab Maki rolls
    Mango & teriyaki sauce.
  • Tuna Maki rolls
    Cucumber & kabayaki sauce.
  • Salmon Maki rolls
    Mango & sauce mango.
  • Vegetarian Maki rolls
    Cucumber, mango, wakame & sriracha sauce.
  • Shrimp Nigiri
  • Salmon Nigiri
  • Tuna Nigiri
  • Eel Nigiri
  • Salmon Sashimi
  • Tuna Sashimi

Desserts

  • Kataifi
    White chocolate mousse flavored with mastic, hazel & rose syrup.
  • Tiramisu
    Mascarpone cream, Savoyard biscuits flavored with Greek coffee & cacao pounder.
  • Millefeuille
    Valrhona 70% bitter chocolate, phyllo pastry crust & berries.
  • Crema Catalana
    Pistachio flavored cream, bilberry, mint & caramelized sugar crust.

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Visit Us

Old Town
Rhodes, Greece

Nomad Gastronomy

info@nomadgastronomy
+30 693 248 0006 – +30 694 889 8313

Hours

Mon – Sun
11 am – 11.30 pm

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