Salads

12 islands

Spinach, crispy crust with sesame, feta, anthotiro cheese, dill & vinaigrette melekouni.
Aegean Gazpacho

Cherry Tomatoes, cucumber, pickled onion, olive, croutons, mint, basil & greek salad vinaigrette.
Cote d Azur

Endives, valerian, walnut, peach, mushrooms & Roquefort dressing.
Mainland

Kale, quinoa, pear, hazelnuts, hammon iberico from Olympia, racomelo vinaigrette and hazelnut.
Ionian Ceasars

Iceberg, baby rocket, baby lettuce, crispy chicken, smoked pancetta jam, anchovy mayonnaise & parmesan flakes.

Starters

Feta Bougiourdi

Grilled feta, warm sourdough bread with garlic butter, tomato – pepper jam & red hot pepper flakes.
Burrata Dakos

Burrata, carob croutton, cherry tomatoes, peaches, pickled onion, vinegar &basil.
Mousakas Croquette

Mousakas Croquette of minced meat, eggplant, zucchini, potato & bechamel.
Tartar Kokinisto

Beef tartar, red beef sauce with cinnamon, onion, thyme, oregano, fried potato, cumin & Burned onion powder.

Ceviche

Valley shrimps, chili, lemon, passion fruit, onion corn G mint.
Octopus

Octopus, white taramas cream, caramelised onions, orange fillet & glaze lemon.
Carpaccio

White* fish fillet, sea urchin, coriander, chili, tonka & lemon oil dressing. (Depending on the supply of the day).
Shrimps

“Ravioli” turnip filled with shrimp, radish, chili, herbs, dashi broth & ginger.

Mushroom Risotto

Variety of mushrooms, cheese from Metsovo & fresh Xanthi truffle.
Pastitsada

Slow-cooked free-range chicken leg, thick makaroni & Corfu spices.
Tender goat

Grilled baby goat from Leros, chickpeas with spices & lemon sauce.
Ribeye

Black Angus ribeye, bio vegetables & pepper sauce.
Surf & Turf

Beef fillet 170gr, 1/2 lobster, potatoes, béarnaise & herb butter.

Shrimps cannelloni

Cannelloni stuffed with shrimps and white fish, fennel, curry oil & cabayone beurre noisette.
Lobster pasta

Linguine, lobster tartar, ginger, chilly, lime, bisque & Trikalinos roe.
Sea bass

Grilled sea bass fillet, sauteed seasonal greens & beurre sauce with fennel.
Grouper

Grouper fillet, noisette butter, topinabur puree, capers, lemon & pinenutts.
Dentex

Dentex fillet a la polita, peas, carrot, artichoke, lemon cabayone.

Vegan Ravioli

Beetroot Ravioli stuffed with chickpeas, herb sauce & walnuts.
12 islands

Spinach, crispy crust, feta, cream cheese, dill & vinaigrette melekouni.
Aegean Gazpacho

Tomatoes, cucumber, pickled onions, croutons, mint, basil & tomato-pepper vinaigrette.
Grilled Feta

Grilled feta, warm sourdough bread with garlic butter & tomato-pepper jam.
Burrata Dakos

Burrata, carob nut zest, cherry tomatoes, peaches, pickled onion, vinegar & basil.
Mushroom Risotto

Variety of mushrooms, Metsovo parmesan & fresh Xanthi truffle.

Almond Cake

Cake with white almond cream & roasted almonds.
Tiramisu

Mascarpone cream, Savoyard biscuits flavored with Greek coffee & cacao pounder.
Chocolata

Crunchy chocolate biscuit, ganache bitter chocolate, milk chocolate sauce, espresso coffee & mocha ice cream.
Baklava

Baklava with ganache montee pistachio, caramelised pistachios & mastiha from chios ice cream.