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  • 12 islands
    Spinach, crispy crust with sesame, feta, cream cheese, dill & honey vinaigrette.
  • Napoletana
    Iceberg, shrimps, grilled pineapple, crouton & Caesar dressing.
  • Cote d Azur
    Endives, valerian, walnut, peach, mushrooms & Roquefort dressing.
  • Catalana
    Beetroot leaves, pomegranate, fig, jamon, churros & dressing petimezi.
  • Breads & Dips
    Variety of bread, breadsticks, extra virgin olive oil G dips.


From the Land

  • Burrata
    Black olive soil, basil pesto, arugula leaves, Santorini tomato chutney & onion pickle.
  • Arancini
    Rise croquette with ratatouille & habanero chili pepper mayonnaise.
  • Brie
    Breaded crispy fondue, with prosciutto crudo, fig & onion chutney.
  • Tartar
    Beef fillet, caper, kadaifi, yolk gel & cypress emulsion.

From the Sea

  • Ceviche
    Valley shrimps, chili, lemon, passion fruit, onion corn G mint.
  • Octopus
    Octopus, white taramas cream, caramelised onions, orange fillet & glaze lemon.
  • Carpaccio
    White* fish fillet, sea urchin, coriander, chili, tonka & lemon oil dressing. (Depending on the supply of the day).
  • Tuna – Ki
    With sesame crust, cauliflower – coconut puree & merlot sauce.


From the Land

  • Mushroom Risotto
    Mushrooms – fresh truffle – cream cheese from the mainland of Greece, parsley oil & aromatic herbs.
  • Cretan risotto
    Chicken fillet, yogurt, vegetables, dill, parsley & Cretan meat broth from lamp and chicken.
  • Pork iberico
    Carrot puree, broccoli, caramelised eschalot onions G demiglace sauce
  • Ribeye
    Black Angus, baby vegetables, noisette butter & pepper sauce.

From the Sea

  • Sea urchin pasta
    Spaghetti, sea urchin, roe, clams, onions, garlic & shells sauce.
  • Lobster pasta
    Linguine, lobster tartar, beetroot powder, cognac G bisque.
  • Sea bass fillet
    Seasonal greens, baby carrot, velouté lemon & olive oil.
  • Sole fillet
    Breaded with almond, celeriac puree, beetroot saute, & tartare sauce.
  • Tuna fillet
    Panzerotti stuffed with porcini mushrooms cooked in veloute sea sauce, brick & bonito flakes.

Surf & turf

  • Aegean Paella
    Orzo from Thasos Island, shrimps, octopus, mussels, Mykonos sausage, vegetables & lobster bisk.
  • Beef fillet & lobster
    Twice-cooked crispy paprika potatoes, sauce bearnaise & garlic butter.
  • Papoutsakia – Vegan
    Eggplant, celeriac puree, vegetables caponata, hazel mint G tomato fermented sauce.


  • Kataifi
    White chocolate mousse flavored with mastic, hazel & rose syrup.
  • Tiramisu
    Mascarpone cream, Savoyard biscuits flavored with Greek coffee & cacao pounder.
  • Millefeuille
    Valrhona 70% bitter chocolate, phyllo pastry crust & berries.
  • Crema Catalana
    Pistachio flavored cream, bilberry, mint & caramelized sugar crust.